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Would you consider eating the insects you are hired to control? Eco Watch, a website covering the environment and green living, reveals that edible insects may be the next big thing in the culinary world. Most often on the menu are beetles, caterpillars, bees, wasps, ants, crickets, grasshoppers and locusts. Why eat bugs? For starters, they are low in fat, full of fiber and packed with protein, according to the article.
Check out the post, Are Insects the Next Climate-Friendly Superfood?
