Dr. Reid Ipser – Page 2 – Pest Management Professional

Be mindful of pollinators when treating for stinging insects. Some pollinating species might be around the facility, but not directly...

Cockroach populations can grow extremely fast in the moist, food-rich environment of a commercial kitchen. Here's steps to get a...

For subterranean termites, the probability can be explained in a linear fashion: Y = x1 + x2 + x3 where...

Ticks hitchhike on wildlife and can reside on bushes. Fleas like to be where pets lay the most. In kitchens,...

Timing is everything in mosquito control including when the service is performed and when contracts dictate property visits.

Hymenopteran pests can range from a solitary bee to a group of ants. Some are pollinators as well. Regard each...

Cockroaches are an indicator that something is amiss in a commercial kitchen. And if a kitchen has cockroaches, it’s very...

Here are three tips that too often are overlooked in bed bug service offerings: Be honest about rates and services...

Ants — the social pests that forage, grow and harbor in every land environment — are still the industry’s No....

Exotic bird pest species are associated with ectoparasites and numerous diseases. To establish a management protocol, it’s a good idea...

A flying insect can be a grasshopper, a fly, a moth or a wasp. Some species are strong flyers and...

All spiders are predators — and the majority enter structures unintentionally. The probability of being bitten by one is very...

Stinging insects include all species in the order Hymenoptera; however, the major concerns are from bees, hornets and wasps. Species...

Take steps to remove previously infested food to help prevent spreading or continuing an infestation of stored product pests.

Seal, exclude, prevent!